Sip, Savor, Say 'I Do': A Guide to Choosing the Perfect Wedding Wines

As spring nears and love blooms, wedding season comes into full swing. Whether planning an intimate gathering or a grand celebration, selecting the right wines can enhance the joy of your special day. Here are a few tips to help you choose the perfect wines for your wedding reception.

Start with What You Love

A wedding celebrates love, and your wine choices should reflect your tastes as a couple. Begin by scheduling a wine tasting (or two) at your favorite local wineries. Sample a variety of options and get a consensus between you and your partner before making a final decision. Selecting wines you both enjoy will make the experience more personal and memorable.

Consider the Time of Year

Seasonality plays a big role in choosing the right wines. For spring and summer weddings, lighter, more refreshing wines are ideal to complement the Virginia heat. A crisp Seyval Blanc or Chardonnay makes an excellent springtime white, while Vidal Blanc and Riesling offer excellent choices for summer. Regarding reds, lighter-bodied options like Chambourcin, Pinot Noir, or a refreshing Rosé are great for warmer months. For fall and winter weddings, bolder wines like Cabernet Sauvignon and Petit Verdot may be more suitable.

Think About the Time of Day

The timing of your wedding can also influence your wine selection. Afternoon weddings typically call for lighter wines like Seyval Blanc or Pinot Noir to keep the mood bright and refreshing. When temperatures cool, evening receptions allow for fuller-bodied options, making a bold red like a rich Cabernet Sauvignon a great choice to pair with a hearty dinner.

Pair Wines with Your Menu

Food and wine pairings can elevate the dining experience at your wedding. While your caterer may have recommendations, here are some general guidelines to consider:

• Seyval Blanc: Pairs beautifully with oysters, seafood, and spicy dishes.
• Chardonnay: A versatile white that complements salmon, poultry, and scallops.
• Chambourcin: A great match for poultry, lamb, and pork.
• Cabernet Sauvignon: A bold red that pairs exceptionally well with steak and other red meats.

By taking into account your personal preferences, the season, and your menu, you can create a delightful wine experience for you and your guests. Cheers to love, laughter, and happily ever after!