Fall Wine Pairing Tips with Willowcroft Wines

With the arrival of fall, cozy up with wines that pair beautifully with hearty meals and the rich flavors of the season. Willowcroft’s collection offers ideal choices for warming dishes and gatherings with loved ones. Here’s a guide to pairing our wines with your favorite autumn meals:

1. Choose a Fuller-Bodied Red for Hearty Dishes

Fall is the season for rich, comforting meals—think braised short ribs, roasts, and lamb. Willowcroft’s Chambourcin is a standout with these flavors, especially with dishes like pork chops with applesauce, braised short ribs, or lamb. Its lush berry and spice notes complement the depth of these savory dishes, adding warmth to every bite.

2. Pair Wine with Cheese

A well-paired cheese board can elevate any fall gathering. Willowcroft’s Chardonnay Reserve is fantastic with creamy cheeses like Brie or Camembert, while the Cabernet Sauvignon enhances the flavors of stronger, semi-firm cheeses like Manchego or Gouda. These pairings bring out the rich, earthy flavors that make autumn so special.

3. Match the Wine to the Meal

Starting with a great wine and building your meal around it can bring out the best in both. Our Riesling shines with dishes that feature orchard fruits like apples or pears, adding a subtle sweetness that’s perfect for fall flavors. Or, pair the bright Albarino with roasted fall veggies for a crisp complement to earthy flavors.

4. Consider the Wine's Aromas

Fall wines often mirror the season’s scents with hints of spices and rich fruit. Willowcroft’s Merlot has a depth that pairs wonderfully with hearty game meats, venison, or roasts, while Chambourcin offers a versatile profile that enhances spiced and savory fall dishes.

Fall Wine Recommendations from Willowcroft

Here are some ideal Willowcroft wines for your fall menu:

• Cabernet Sauvignon – Perfect with roasted mushrooms, veggies, or Thanksgiving turkey.
• Chardonnay Reserve – Pairs wonderfully with creamy soups, buttery dishes, and pasta with creamy sauces.
• Riesling – Complements fall-inspired salads, pork dishes, or desserts featuring apples or pears.
• Chambourcin – Exceptional with pork chops and applesauce, braised short ribs, or lamb.
• Merlot – Bold enough to stand up to venison, duck, or hearty beef dishes.

Enjoy the flavors of fall with Willowcroft wines, adding warmth, richness, and a taste of Virginia to every meal. Cheers! 🍷