🥂 Wine for Breakfast (Sort Of): Perfect Brunch Pairings for Each Varietal

A Willowcroft Guide to Sipping Through Summer Brunch

We’re not saying you should pour a glass of Cabernet with your cereal—but when it comes to summer brunch, wine absolutely belongs at the table. Think of it as elevating your leisurely late morning meal with fresh flavors and the perfect Virginia pour.

Whether you’re hosting a weekend brunch on the porch or bringing a bottle to a potluck-style picnic, Willowcroft wines pair beautifully with everything from savory scrambles to fruity pastries. Here’s your guide to mixing, matching, and sipping like a pro—all before noon.

🍳 Ham & Cheese Quiche + Chardonnay Reserve

Creamy eggs, salty ham, and melted cheese deserve a wine that can match richness with elegance. Willowcroft’s Chardonnay Reserve brings just enough body and oak to stand up to the dish, while its smooth finish complements without overpowering.

• Why it works: Balanced acidity, subtle vanilla, and a creamy texture mirror the mouthfeel of a classic quiche.
• Serve it with:
  • Spinach and mushroom quiche
  • Bacon & Swiss egg bites
  • Buttery croissants with brie

🍅 Sun-Dried Tomato & Feta Egg Scramble + Seyval Blanc

This Mediterranean-inspired dish is bursting with brightness, and that calls for an equally zesty pairing. Seyval Blanc, with its crisp citrus and herbal notes, plays beautifully with tangy feta and the umami of sun-dried tomato.

• Why it works: The acidity in the wine cuts through the richness of the eggs and highlights savory herbs.
• Serve it with:
  • Toasted sourdough
  • Herb-roasted potatoes
  • Grilled asparagus or summer squash

🍗 Fried Chicken & Biscuits (Yes, for Brunch) + Vidal Blanc

Crispy, juicy fried chicken and fluffy biscuits are the epitome of picnic brunch perfection. Pair them with Vidal Blanc, a lightly sweet, fruit-forward white that brings freshness to a rich, crunchy plate.

• Why it works: Vidal’s hint of sweetness contrasts with salty, fried flavors, especially with a drizzle of honey or hot sauce.
• Serve it with:
  • Peach preserves or honey butter
  • Summer slaw
  • Cornbread muffins

🍓 Fresh Berries & Cream (or Berry Muffins!) + Rose of Sharon

Nothing says summer brunch like ripe berries—and Rose of Sharon, Willowcroft’s off-dry rosé, is the match made in seasonal heaven. With notes of strawberry, cherry, and a delicate floral finish, it enhances berry flavors in every bite.

• Why it works: Fruit meets fruit. The slight sweetness of the wine mirrors the natural sugars in berries.
• Serve it with:
  • Berry-stuffed crepes
  • Lemon-blueberry muffins
  • Strawberry shortcake parfaits

🥂 Mimosas with a Twist + Sauvage Blanc de Blanc

Forget the store-bought bubbly—elevate your mimosa game with Sauvage Blanc de Blanc, Willowcroft’s dry, elegant sparkling wine. Its crisp citrus notes and fine bubbles make it the perfect base for a fresh summer mimosa—or enjoy it straight for a bright brunch sip.

• Fun idea:
  • Create a DIY mimosa bar with fresh juices and fresh berries or fruit, and let guests mix their own!
• Also pairs well with:
  • Smoked salmon bagels
  • Melon & prosciutto
  • Deviled eggs with herbs

☀️ Brunch Should Be Fun—and Local

At Willowcroft, we believe great wine belongs at every table—including the brunch table. Whether you’re dining al fresco or picnicking in the backyard, these pairings make summer mornings feel just a little more special.

So go ahead—sip before noon. We won’t tell.

🧺 Planning a Summer Brunch?

Visit our tasting room to stock up, or order your wines online and have them shipped in time for your next weekend gathering. Cheers to brunch, Virginia-style!