The Flavor Connection: Pairing Willowcroft Wines with Herbs and Spices
Pairing wine with herbs and spices opens up a new way to explore flavor. Many herbs and spices share the same aroma compounds found in wine — meaning when you pair similar flavors, they enhance each other in what’s called a congruent pairing. This blog explores how common ingredients in American and Mid-Atlantic cooking — like basil, oregano, thyme, rosemary, cinnamon, cumin, and garlic — can complement Willowcroft wines beautifully. From the citrusy brightness of Albariño with basil and dill to the peppery warmth of Chambourcin with cumin and black pepper, each pairing highlights how thoughtful wine choices can elevate everyday dishes. Whether you’re preparing seafood, roasted meats, or seasonal vegetables, Willowcroft wines offer the perfect companion to the herbs and spices that define regional flavor.