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Our Red Wines
2009 Fitzrada
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| Light Red Table Blend of Merlot, Chambourcin, and Cabernet Sauvignon. Great Pizza and Pasta wine. Can be served chilled in the summer! |
| $16.99 | Purchase |
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2009 Chambourcin
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| Light-medium bodied with amazing Raspberry notes & a slightly peppered finish. Great with heavy lasagna & meat based stews! |
| $17.99 | Purchase |
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2006 Merlot
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| Light-medium bodied with delicate plum, currant, & raspberry notes with a tangy- earthy finish. Pairs well with pasta dishes and red meat dishes. |
| $17.99 | Purchase |
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2006 Cabernet Sauvignon
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| Blended with Petit Verdot & Chambourcin, this wonderfully smooth bold red has blackberry & toasted Oak notes & is great with red meat dishes, heavy pasta dishes, & strong cheeses. |
| $20.99 | Purchase |
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2007 Cabernet Franc
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| Our hearty Cabernet Franc features smooth cherry notes & a hint of weathered spice. Great with peppercorn steak & gamey meats. |
| Silver Medal: Finger Lakes Int’l, | Bronze Medal: Pac Rim Int’l
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| $22.99 | Purchase |
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2009 Petit Verdot
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| This classic Bordeaux varietal displays smooth dark berry flavors with a creamy finish and a wonderful dark grapey tint. Great with red meats, hearty lasagna, & any full-bodied meal. GOLD MEDAL WINNER AT Town Point Wine competition! |
| Gold Medal: Town Point
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| $26.99 | Purchase |
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